Detection of Indonesian Food to Estimate Nutritional Information Using YOLOv5. Teknika, [S. l.], v. 12, n. 2, p. 158–165, 2023. DOI: 10.34148/teknika.v12i2.636. Disponível em: https://ejournal.ikado.ac.id/index.php/teknika/article/view/636. Acesso em: 22 nov. 2024.