Classification of Foods Based on Nutritional Content Using K-Means and DBSCAN Clustering Methods. Teknika, [S. l.], v. 13, n. 3, p. 481–486, 2024. DOI: 10.34148/teknika.v13i3.1067. Disponível em: https://ejournal.ikado.ac.id/index.php/teknika/article/view/1067. Acesso em: 4 dec. 2024.